Unhealthy and tasty? Yes, please!
You won't find many fast-food contests around the world. I want to ease your search for them: the highly competitive Australians have launched such a contest, and it draws the attention of the whole continent to it - The Great Aussie Meat Pie Contest.
This food is as Aussie as it can be (of course not because they are so fat!): it's an icon, a symbol, incorporated by that tasty combination of minced meat, pie and spices.
This "national dish" (incidentally also a national identity dish in the neighbouring New Zealand) can be bought on every corner in Australia's cities and supermarkets. A gigantic industry profits from the production of the Southern Hemisphere's hamburgers.
For you to immerse in this culinary delight, we give you the best cooking instructions for original Meat Pies. Pies that bring a piece of exotic Australishness to your home, your stomach, your party.
Trust us, we've tried them out (just put a bit more Worcestershire sauce in than we did, the spicier, the better!)
On the right, you can see the fabulous cooks Paula and Johanna that combine Bavarian cooking skills with most exotic foods.
The "How to make Meat Pies" recipe video and the ingredient list can be found on this blog and on YouTube: https://www.youtube.com/watch?v=usG4zNdX_50.
I hope that you will enjoy the Meat Pies as much as we did! My Australian friend Jaiden told me that the Meat Pies, though consumed during the whole year, where exceptionally much consumed during sporting events (because watching it burns calories, too, no?) - so, whatever event comes next, don't forget to prepare some of them for your friends and foes!
Now, over all the eating, don't forget our motto "meet 'n' eat"! With this in mind, Bonne appetite!
